Information

20. May 2017 – 24. May 2017 São Paulo, Brazil

Nuts, almonds and seeds are very high-quality foodstuff. However, long-chain fatty acids and the volatile or heat-sensitive constituents make these products very sensitive to thermal treatment processes. If, however, these products are treated with the innovative KREYENBORG FoodSafety-IRD, the constituents will be protected and the products’ durability will be extended.

On the occasion of the ProFood Tech in Chicago, USA, KREYENBORG Plant Technology GmbH, Germany, will be presenting for the very first time a successful way to treat bulk foods such as tea, spices, dried herbs or vegetables, nuts, kernels and seeds with infrared light so that germs are drastically reduced and numerous harmful substances dissolved and volatized.

KREYENBORG shows the different areas of application of the IRD machine.

VEKAMAF, a leading industrial sales & service organization in Eastern Europe, has partnered up with KREYENBORG to make their innovative continuous FoodSafety-IRD (infrared technologies) available to the Polish food producing industries.

19. Oct 2016 – 26. Oct 2016 Düsseldorf, Germany

28. Sep 2016 – 29. Sep 2016 Veldhoven, Netherlands

The innovative KREYENBORG FoodSafety-IRD technique provides security, as product recalls are unsettling to consumers, and cast manufacturers in a bad light.

The present report shows that a safely reduction (germ killing) of Salmonella of dry products can be archieved with the KREYENBORG FS-IRD.

22. Sep 2016 – 24. Sep 2016 Mumbai, India