Using infrared light, the continuous FoodSafety-IRD can be used for sterilization, roasting, coating, drying, and killing insects and larvae in many food ingredients as spices and herbs.

“Application of the Month” is a quick and visual way to update you on the latest materials and applications that have been running in our machines. In action, you’ll see our FoodSafety-IRD, the IRD for the plastic and chemical industry and our bulk material solutions. With you, the star of the month: Roasting of PEANUTS!

Nuts, almonds and seeds are very high-quality foodstuff. However, long-chain fatty acids and the volatile or heat-sensitive constituents make these products very sensitive to thermal treatment processes. If, however, these products are treated with the innovative KREYENBORG FoodSafety-IRD, the constituents will be protected and the products’ durability will be extended.

On the occasion of the K2016 in Düsseldorf, Germany, KREYENBORG Plant Technology GmbH, based in Senden, in northwestern Germany’s Münsterland region, will be presenting information regarding their wide assortment of efficient bulk material handling in the plastic-, food- and chemical industries. Particular focus this year will be on the range of topics regarding drying and crystallizing, as well as comprehensive solutions for bulk-material handling processes.

Germ reduction food

OVER the past three years, KREYENBORG, in partnership with PS Perfect Solution, has developed a technology for germ reduction, drying, protective treatment of stocks, and roasting and toasting of foodstuffs. The two companies have combined competencies from 60 years of machine manufacturing and 30 years of food processing technology to develop the FoodSafety-IRD.

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