Food

Food safety and processing that is as natural as possible, which meets consumer expectations of high-quality products, are focal points on the agenda of organic companies. The natural food manufacturer Rapunzel has installed a new system based on infrared light for its nut segment: for reliable sterility, gentle roasting and a balanced taste experience.

KREYENBORG bolsters its business activities for the food division in the BeNeLux countries with a new strategic partnership We at KREYENBORG are happy to announce our new partnership with Nauta Food Consultancy based in Holten – The Netherlands. From May 2022 onwards, Nauta Food Consultancy will be representing our food division in Belgium, the Netherlands, […]

Interview in the eFoodLAB International Magazine – June issue 2021

Roasting Nuts & Seeds: Report in The Snacks Magazine – Summer issue 2021  

FoodSafety-IRD: Report in The Snacks Magazine – Spring issue 2021  

Using infrared light, the continuous FoodSafety-IRD can be used for sterilization, roasting, coating, drying, and killing insects and larvae in many food ingredients as spices and herbs.

Using infrared light, the continuous FoodSafety-IRD can be used for sterilization, roasting, coating, drying, and killing insects and larvae in many food ingredients as spices, herbs, seeds, teas, vegetables, fruits, and nuts.

“Application of the Month” is a quick and visual way to update you on the latest materials and applications that have been running in our machines. In action, you’ll see our FoodSafety-IRD, the IRD for the plastic and chemical industry and our bulk material solutions. With you, the star of the month: Roasting of PEANUTS!

“Application of the Month” is a quick and visual way to update you on the latest materials and applications that have been running in our machines. In action, you’ll see our FoodSafety-IRD, the IRD for the plastic and chemical industry and our bulk material solutions. With you, the star of the month: Roasting of PEANUTS!

Nuts, almonds and seeds are very high-quality foodstuff. However, long-chain fatty acids and the volatile or heat-sensitive constituents make these products very sensitive to thermal treatment processes. If, however, these products are treated with the innovative KREYENBORG FoodSafety-IRD, the constituents will be protected and the products’ durability will be extended.