KREYENBORG bolsters its business activities for the food division in the BeNeLux countries with a new strategic partnership We at KREYENBORG are happy to announce our new partnership with Nauta Food Consultancy based in Holten – The Netherlands. From May 2022 onwards, Nauta Food Consultancy will be representing our food division in Belgium, the Netherlands, […]

Using infrared light, the continuous FoodSafety-IRD can be used for sterilization, roasting, coating, drying, and killing insects and larvae in many food ingredients as spices and herbs.

“Application of the Month” is a quick and visual way to update you on the latest materials and applications that have been running in our machines. In action, you’ll see our FoodSafety-IRD, the IRD for the plastic and chemical industry and our bulk material solutions. With you, the star of the month: Roasting of PEANUTS!

Nuts, almonds and seeds are very high-quality foodstuff. However, long-chain fatty acids and the volatile or heat-sensitive constituents make these products very sensitive to thermal treatment processes. If, however, these products are treated with the innovative KREYENBORG FoodSafety-IRD, the constituents will be protected and the products’ durability will be extended.

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