English 
04. Dec 2018 – 06. Dec 2018 Sacramento, USA
Using infrared light, the continuous FoodSafety-IRD can be used for sterilization, roasting, coating, drying, and killing insects and larvae in many food ingredients as spices, herbs, seeds, teas, vegetables, fruits, and nuts.
21. May 2018 – 23. May 2018 Sevilla, Spain
“Application of the Month” is a quick and visual way to update you on the latest materials and applications that have been running in our machines. In action, you’ll see our FoodSafety-IRD, the IRD for the plastic and chemical industry and our bulk material solutions. With you, the star of the month: Roasting of PEANUTS!
Nuts, almonds and seeds are very high-quality foodstuff. However, long-chain fatty acids and the volatile or heat-sensitive constituents make these products very sensitive to thermal treatment processes. If, however, these products are treated with the innovative KREYENBORG FoodSafety-IRD, the constituents will be protected and the products’ durability will be extended.