Interview in the eFoodLAB International Magazine – June issue 2021
Interview in the eFoodLAB International Magazine – June issue 2021
Roasting Nuts & Seeds: Report in The Snacks Magazine – Summer issue 2021
FoodSafety-IRD: Report in The Snacks Magazine – Spring issue 2021
03. Dez 2019 – 05. Dez 2019 Paris, France
Booth 6D162
12. Nov 2019 – 14. Nov 2019 Vung Tau City, Vietnam
Booth 9
13. Sep 2019 – 15. Sep 2019 New Delhi, India
11. Jun 2019 – 13. Jun 2019 Las Vegas, USA
Using infrared light, the continuous FoodSafety-IRD can be used for sterilization, roasting, coating, drying, and killing insects and larvae in many food ingredients as spices and herbs.
Using infrared light, the continuous FoodSafety-IRD can be used for sterilization, roasting, coating, drying, and killing insects and larvae in many food ingredients as spices, herbs, seeds, teas, vegetables, fruits, and nuts.