Kreyenborg at the SIAL 2022
15. Oct 2022 – 19. Oct 2022 Paris, France
Booth 7D362
15. Oct 2022 – 19. Oct 2022 Paris, France
Booth 7D362
26. July 2022 – 29. July 2022 Nuremberg, Germany
Booth 9-416, Hall 9
Over 2 billion people around the world eat insects on a daily basis. Rich in proteins, amino acids and vitamins, insects as food or feed should reach the same food safety standards as any other foods. With Kreyenborg’s infrared light technology, insects can be sterilized, dried, or roasted, and various flavors and spices can be added to it.
10. Jul 2022 – 13. Jul 2022, Chicago, USA
Booth S1762 (Organic Pavilion)
10. Apr 2022 – 12. Apr 2022 Miami, USA
Tabletop 02
30. Nov 2021 – 02. Dec 2021 Frankfurt, Germany
Booth 31L100
07. Nov 2021 – 09. Nov 2021 Dubai, UAE
Booth B2-22, German Pavilion
11. Oct 2021 – 13. Oct 2021 Nashville, USA
Tabletop 05
19. Jul 2021 – 21. Jul 2021
Virtual booth
12. Feb 2020 – 15. Feb 2020 Nuremberg, Germany
Booth 9-631