Experience the efficiency of infrared light with our FoodSafety-IRD (FS-IRD) system, the heart of our individual complete solutions for the food industry. This natural process offers significant benefits in a wide range of applications and achieves excellent results for a wide range of foods such as spices, herbs, nuts, seeds, tea, dried vegetables, dried fruits, etc.
The power of infrared light as a highly innovative process
Multiple processes - one versatile machine
In more than 8,000 individual analyses and validations, the machine has proven its exceptional multifunctional performance with infrared light for the following applications:
Different sizes for different requirements:
- FoodSafety-IRD (for continuous processes)
- FoodSafety-IR-BATCH (for discontinuous processes)
- FoodSafety-IR-LAB (for in-house developments)
Advantages of our system for your products
How our system works
The infrared light of the FoodSafety-IRD (FS-IRD) heats the core of the product directly and very quickly from the inside out. This allows for a gentle process that preserves and sometimes even enhances the taste and color of the product. Unlike other thermal processes such as hot air drying, which take a long time to heat a product from the outside, the process in the FoodSafety-IRD takes only a few minutes! During this natural process, the intensity of the infrared light is adjusted to the product temperature. Overheating is prevented by the self-regulating system, which guarantees a constant process temperature. The constant and gentle rotation of the rotary tube ensures uniform infrared light exposure of the product to be treated.
Continuous processes with FoodSafety-IRD
Capacity in the range of 40 to 2,000 kg/h*
*The size of the machine depends on the process and the characteristics of the product to be treated
Discontinuous processes with FoodSafety-IR-BATCH
Capacity in the range of 50 to 250 l/batch*
*The size of the machine depends on the process and the characteristics of the product to be treated

Product developments with FoodSafety-IR-LAB

The field of application of the FS-IR-LAB laboratory machine...
... ranges from the development of new products to the processing of very small quantities (5 l/batch) to quality control.
Automation
All our machines are fully automated: