Tag Archives: stock protection

13. Sep 2019 – 15. Sep 2019 New Delhi, India

11. Jun 2019 – 13. Jun 2019 Las Vegas, USA

03. Jun 2019 – 05. Jun 2019 New Orleans, USA

23. May 2019 – 25. May 2019 Boca Ratón, USA

09. Apr 2019 – 11. Apr 2019 Nuremberg, Germany

07. Apr 2019 – 10. Apr 2019 Amelia Island, USA

Using infrared light, the continuous FoodSafety-IRD can be used for sterilization, roasting, coating, drying, and killing insects and larvae in many food ingredients as spices and herbs.

Using infrared light, the continuous FoodSafety-IRD can be used for sterilization, roasting, coating, drying, and killing insects and larvae in many food ingredients as spices, herbs, seeds, teas, vegetables, fruits, and nuts.

21. May 2018 – 23. May 2018 Sevilla, Spain

Nuts, almonds and seeds are very high-quality foodstuff. However, long-chain fatty acids and the volatile or heat-sensitive constituents make these products very sensitive to thermal treatment processes. If, however, these products are treated with the innovative KREYENBORG FoodSafety-IRD, the constituents will be protected and the products’ durability will be extended.