08. Nov 2022 – 10. Nov 2022 Dubai, UAE
Booth S1-G13
08. Nov 2022 – 10. Nov 2022 Dubai, UAE
Booth S1-G13
01. Nov 2022 – 03. Nov 2022, Herning, Denmark
Booth J7146 – Tekemas A/S
15. Oct 2022 – 19. Oct 2022 Paris, France
Booth 7D362
26. July 2022 – 29. July 2022 Nuremberg, Germany
Booth 9-416, Hall 9
Over 2 billion people around the world eat insects on a daily basis. Rich in proteins, amino acids and vitamins, insects as food or feed should reach the same food safety standards as any other foods. With Kreyenborg’s infrared light technology, insects can be sterilized, dried, or roasted, and various flavors and spices can be added to it.
Food safety and processing that is as natural as possible, which meets consumer expectations of high-quality products, are focal points on the agenda of organic companies. The natural food manufacturer Rapunzel has installed a new system based on infrared light for its nut segment: for reliable sterility, gentle roasting and a balanced taste experience.
10. Jul 2022 – 13. Jul 2022, Chicago, USA
Booth S1762 (Organic Pavilion)
06. Jul 2022 – 07. Jul 2022, Hamburg, Germany
Booth 735
11. May 2022 – 13. May 2022 Dubai, UAE
26. Apr 2022 – 29. Apr 2022 Cologne, Germany
Booth Nr. 031, Hall 10.1