Tag Archives: pre-heating

The challenge:
The two components, PTFE (known under the brand name Teflon®) and SAN (styrene-acrylonitrile copolymer) are combined into one product in this process. The PTFE / SAN mixture has a high stickiness and clumps very fast.

Our process:
PTFE and SAN are “combined” by using KREYENBORG IRD (Infrared Rotary Drum) to form a product under the influence of heat and permanent and careful mixing.

Nuts, almonds and seeds are very high-quality foodstuff. However, long-chain fatty acids and the volatile or heat-sensitive constituents make these products very sensitive to thermal treatment processes. If, however, these products are treated with the innovative KREYENBORG FoodSafety-IRD, the constituents will be protected and the products’ durability will be extended.