Interview in the eFoodLAB International Magazine – June issue 2021
Interview in the eFoodLAB International Magazine – June issue 2021
Roasting Nuts & Seeds: Report in The Snacks Magazine – Summer issue 2021
FoodSafety-IRD: Report in The Snacks Magazine – Spring issue 2021
The IR-BATCH is used as a dryer, crystallizer or for material hetaing of small to medium throughputs.
Using infrared light, the continuous FoodSafety-IRD can be used for sterilization, roasting, coating, drying, and killing insects and larvae in many food ingredients as spices and herbs.
07. Nov 2018 – 09. Nov 2018 Guadalajara, Mexico
Using infrared light, the continuous FoodSafety-IRD can be used for sterilization, roasting, coating, drying, and killing insects and larvae in many food ingredients as spices, herbs, seeds, teas, vegetables, fruits, and nuts.