Interview in the eFoodLAB International Magazine – June issue 2021
Interview in the eFoodLAB International Magazine – June issue 2021
Roasting Nuts & Seeds: Report in The Snacks Magazine – Summer issue 2021
FoodSafety-IRD: Report in The Snacks Magazine – Spring issue 2021
12. Feb 2020 – 15. Feb 2020 Nuremberg, Germany
Booth 9-631
03. Dez 2019 – 05. Dez 2019 Paris, France
Booth 6D162
16. Okt 2019 – 23. Okt 2019 Düsseldorf, Germany
Booth 9 A55
04. Dec 2019 – 06. Dec 2019 Tokyo, Japan
Hall 7, 39-3 (HAGIHARA IND.)
The IR-BATCH is used as a dryer, crystallizer or for material hetaing of small to medium throughputs.
17. Sep 2019 – 19. Sep 2019 Rosemont, USA
Booth 117 (eFactor3)
13. Sep 2019 – 15. Sep 2019 New Delhi, India