Tag Archives: drying

Using infrared light, the continuous FoodSafety-IRD can be used for sterilization, roasting, coating, drying, and killing insects and larvae in many food ingredients as spices and herbs.

If Post Consumer Recycling Materials are to be processed directly into PET Sheet, with a process authorized by FDA or by EFSA is an indispensable solution required. With its IR-CLEAN® System, KREYENBORG now offers an attractive and low-cost alternative for Post-Consumer Materials and direct decontamination processing of PET – without any kind of vacuum technology.

The challenge:
The two components, PTFE (known under the brand name Teflon®) and SAN (styrene-acrylonitrile copolymer) are combined into one product in this process. The PTFE / SAN mixture has a high stickiness and clumps very fast.

Our process:
PTFE and SAN are “combined” by using KREYENBORG IRD (Infrared Rotary Drum) to form a product under the influence of heat and permanent and careful mixing.

Nuts, almonds and seeds are very high-quality foodstuff. However, long-chain fatty acids and the volatile or heat-sensitive constituents make these products very sensitive to thermal treatment processes. If, however, these products are treated with the innovative KREYENBORG FoodSafety-IRD, the constituents will be protected and the products’ durability will be extended.