For the first time, food in bulk form such as tea, leaves, herbs, dried vegetables and dried mushrooms, nuts, pits, seeds, grain, cereals, spices and cut-, chopped- and powdered food can be treated by means of infrared light in such a way that the microbiological load is drastically reduced and even contaminants are partially dissolved and evaporated.
Validated to reduce microbiological infestation up to > 5-log (validated). This corresponds to a millions-fold germ reduction.
Maximum protection of the sensory properties of the product.
No steam is required; no condensation on the product.
Germ reduction without any addition of chemicals.
With salt and sugar added, finished mixtures are free-flowing and treatable.
The product can be treated by a water-spraying system.
The product can be cooled if necessary and offers maximum protection.
It allows – in addition to germ reduction – an accurate and optimal residual moisture setting of the end product. This is a unique advantage in the germ reduction process.
Due to the heating of the product, it is safe-storage protected at the same time.
From 2013 to 2015 have been made:
more than 800
normally 7 Parameter